People become really quite remarkable when they start thinking that they can do things. When they believe in themselves they have the first secret of success. ~ Norman Vincent Peale

Friday, May 7, 2010

How to make your own Biscuit Mix with no hydrogenated oils

Here's one you can make yourself, and it's much much healthier.  I'm going to try using some rye flour and see how it turns out - like maybe just 1/3 rye flour (it has a smaller glycemic load and far more nutrition)


   10 cups all-purpose flour
   1/2 cup baking powder
   2 tablespoons white sugar
   2 teaspoons salt
   1 1/4 cups vegetable oil


Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.

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