These aren't sweet enough for me, but Emily likes them, so those who want a low sugar, no butter sweet fix... or something, here they are.
1/3 cup brown sugar (I did 1/2 cup and it wasn't sweet enough, though)
1/2 cup pumpkin puree (that canned stuff is actually healthy)
2 tablespoons of whatever oil you like to use (or melted butter, cause it tastes better)
1 cup flour
1 teaspoon cocoa (fair trade!)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup of chocolate chips
Preheat your oven to 350 and oil/spray an 8 inch square baking pan
mix the pumpkin, sugar, eggs, and oil in a mixer until well blended
Mix the flour, salt, baking powder, cocoa, cinnamon, and nutmeg in a separate bowl until well mixed, then mix into the wet mixture until well blended. Fold in chocolate chips.
Pour into your baking dish/pan and spread evenly. Bake for 25 minutes, or until a knife inserted in the center comes out clean.
Let cool a little bit, and eat. ---- and think about the delicious brownies you could be eating instead